Tuesday, May 22, 2007

Cooking demo


Updated! Ms. Grace will be teaching basic roux, smotheringdown, working with okra, and of course the perfectrice. the staple of all Cajuns. She will teach a chicken, sausage, okra gumbo. You can go anywhere from there once you know the roux. I was thinking possibility Mon. the 18th or Tues the 19th at 2PM. Mint Juleps, wine, beer and light munchies will beserved. A copy of instructions will be provided. Bring a notepad .Grace has been a Southern Homemaker since she was 14. She has perfected the art of Cajun cuisine. We have dinned at almost all the 5 star restaurants inLa. and elsewhere. We laugh! Grace called, "Eileen, I made my Crawfish Bisque. I stuffed more heads than last year." We are bringing Grace down a little earlier this year. Please bring two small containers, one for your roux (you will have a small sample of the color and texture)and one for the gumbo, a half pint to a pint. Please give feedback of all who would like to attend. Eileen - eileen_leblanc@yahoo.com

3 comments:

jnovkov said...

Cece,
i plan on bringing $100 worth of food to contribute to you for this demo. let me know if that is too much.

Clay said...

Joseph,
You may want to bring more ... you know Melissa eats a lot now.

jnovkov said...

i've heard! congrats too.