Cooking demo

Updated! Ms. Grace will be teaching basic roux, smotheringdown, working with okra, and of course the perfectrice. the staple of all Cajuns. She will teach a chicken, sausage, okra gumbo. You can go anywhere from there once you know the roux. I was thinking possibility Mon. the 18th or Tues the 19th at 2PM. Mint Juleps, wine, beer and light munchies will beserved. A copy of instructions will be provided. Bring a notepad .Grace has been a Southern Homemaker since she was 14. She has perfected the art of Cajun cuisine. We have dinned at almost all the 5 star restaurants inLa. and elsewhere. We laugh! Grace called, "Eileen, I made my Crawfish Bisque. I stuffed more heads than last year." We are bringing Grace down a little earlier this year. Please bring two small containers, one for your roux (you will have a small sample of the color and texture)and one for the gumbo, a half pint to a pint. Please give feedback of all who would like to attend. Eileen - eileen_leblanc@yahoo.com